Mexican Shrimp With Hot Chili Pepper Butter
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Posted by Harinee.De.Silva on October 12, 1998 at 09:20:22

1. 2tbs olive oil
2. 2 cloves garlic, minced, divided
3. 1 cup chopped onion, divided
4. 2 pounds large shrimp, peeled and deveined, devided
5. 1/3 cup chilli powder, divided
6. * teaspoon ground red pepper
7. * cup butter or magarine
8. * teaspoon salt
9. cups hot cooked white rice or yellow rice


Heat large nonstick skillet over medium high heat; add
1tablespoon oil and heat 1 minutes. Add 1clove garlic;
cook 15 seconds. Add * cup onion and half of shrimp.
Sprinkel with half of chilli powder; cook until shrimp are
opaque. Set a side.

Repeat with remaining oil, garlic, onion, shrimp and chill
powder. Return reserved shrimp mixture to skillet; add butter
lime juice and salt. Cook until butter melts.

Spoon shrimp mixture on Rice; serve with lime.

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