Fish Pudding
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Agnes Lilliehöök on December 03, 19105 at 14:48:18:

Ingrediants for 8 portions.
To every lb of boiled fish allow one cup of cleaned & boiled small prawns.
1/2 cup chopped onions,
1/4 cup chopped parsley,
2 dessertspoons of flour,
1 egg. (1 1/2lb fish boiled for 8 portions)
1/2 cup capsicum chillies
2 dessertspoons of margarine
1 1/2 of fish stock or milk

Heat fat. Add the onions,chillies, & parsley saute for a few minutes & add the flour. Cook for a minute or two & add the stock gradually. Cook until thick & remove from fire.

Add the boiled fish & the prawn with the beaten egg.
Season with pepper & salt with the lemon juice.Grease well a mould & sprinkle dry bread crumbs. Pack mixture into mould & bake for about 15 mts. Unmould & serve hot or cold with vegetables or salad.
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