Daello Thiyal (Cuttlefish)
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Posted by Chaminda Samaranayake on October 20, 19105 at 16:59:28:

250g Cuttlefish
50g Onion
4 pcs Green Chili
4 pcs Goraka
25g Freshly Crushed Pepper
4 pcs Garlic
Few curry leaves and rampe
Salt to taste
Banana Leaf

Wash & drain Cuttlefish, marinate with salt, pepper. Place Banana leaf in the pan all ingredients on the banana leaf then marinated Cuttlefish cook very low flame for 40min( make sure you close the pan properly) & do not add any water.
Enjoy !
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