Quiche Lorraine
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Posted by Sriani on March 28, 1998

1 9''unbaked pie shell
(follow a standard pie crust recipe)
4 slices bacon cooked and crumbled
1/2 cup diced ham
1/2 cup grated swiss cheese or cheese of your choice
4 eggs
1 cup half & half or heavy cream
1/2 teas salt
1/4 teas. nutmeg
1/4 teas pepper

Sprinkle bacon in bottom of unbaked pie shell.
Cover with ham and swiss cheese. Put eggs, cream and
spices in blender and blend only until mixed.

Pour over the bacon etc.in the pie shell and bake at 350*
for 45 mins or until mixture is set.

Serve hot with your favorite fresh salad.

Serves 6. Print this recipe       Email this recipe

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