Hoisin_Glazed Chicken Satays
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Posted by June Wijegoonewardane on February 13, 19104 at 16:45:08:


1 Lb boneless, skinless chicken breasts
1/4 cup hoisin sauce
2 Tbsp soy sauce
2 Tbsp orange juice
2 Tbsp Bee's honey
2 Tbsp. Ketchup
1/2 Tsp chili paste


1. Pat chicken dy. Remove "fillet" and reserve

2. In a large bowl, combine hoisin, soy sauce, orange juice, honey, ketchup and chilie paste. Add all chicken and marinate for 10 minutes at room temperature or up to overnight in refrigerator.

3. Heat grill, BBQ filets for about 2 minutes per side and large pieces for 4-6 minutes per side until just cooked through(cooking time will depend on thickness of pieces)

4. Cut large chicken pieces crosswise into about 5 strips and thread lengthwise on skewers. Skewe filets as well. (you should have 20 to 24 skewers.)

Skewring Tips

If you are using wodden skewers, soak them in cold water for 30 minutes before using.

Keep soaked skewers in a bag in the freezer, so you always have some in hand.

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