Gentlemen`s Delight
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Agnes Lilliehöök on February 09, 19104 at 17:12:07:

4 hard-boiled eggs
1 onion, preferbly red
1 1/2-2 tablespoons butter
8-10 anchoy fillets(4 1/2 oz or125gram can)
2 tablespoons finely chopped parsley.

Chop finely eggs, anchovies and onions. Do not mix. Melt butter in a heavy pan (skillet) & fry onions until golden brown and transparent. Add anchovies. After 1-2 minutes, gently stir in eggs Warm throughly.Sprinkle over parsley.

Serve as a first course with hot buttered toast or Rye crisp bread. Also makes a great night snack. Serves 4.

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka