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Posted by PREETHI PANDITHASEKERA on February 04, 19104 at 08:14:29:

1 lb. brinjals
1/2 lb. meat
onions, green chillies, kara-pincha
1 egg
1oz. butter

Steam brinjals for five minutes, cut into two and
scoop out the pulp. Temper onions, green chillies, karapincha, add the boiled minced meat and seasoning.

Remove from fire and fill the brinjals with it. Beat
the egg and pour over it and bake for five minutes.
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