BREAD SALMON ROLLS (MALU PAAN)
    Posted by (poojagirl98@yahoo.com) Vaxi Subra on February 09, 1999 at 16:18:07

    Print

    Ingredients:
    1/2 teaspoon Yeast
    1 teaspoon Warm water
    1/2 Lb. Flour
    3/4 Teaspoon salt
    1 oz. butter or Margarine
    4 1/2 oz Milk
    1 Egg

    Method:
    Put 1/2 a teaspoon yeast in a cup and add 1 teaspoon warm
    water to it. cover it and leave it for 15 minutes in a warm
    place(near a heater. inside an oven with very mild temperature,
    near cooker). then add 1/2 teaspoon sugar and stir it once or
    twice. Let it ferment for one hour.

    Then sieve the flour in a bowl and add salt to it. Then add
    the beaten egg to it and kneed it well until it becomes
    smooth dough. It must not stick to the fingers. Put the dough
    in a bowl and cover it with a wet cloth and leave in a warm
    place for 2 or 3 hours. Once it has risen you could start
    making the buns. Make small balls. Roll it out with the
    rolling pin. Put the following in the centre and cover.
    Put it in a tray an bank them.

    For the filling you may make sammon patties curry. or your
    favourite curries.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes