1/2 teaspoon Yeast
1 teaspoon Warm water
1/2 Lb. Flour
3/4 Teaspoon salt
1 oz. butter or Margarine
4 1/2 oz Milk
Put 1/2 a teaspoon yeast in a cup and add 1 teaspoon warm
water to it. cover it and leave it for 15 minutes in a warm
place(near a heater. inside an oven with very mild temperature,
near cooker). then add 1/2 teaspoon sugar and stir it once or
twice. Let it ferment for one hour.
Then sieve the flour in a bowl and add salt to it. Then add
the beaten egg to it and kneed it well until it becomes
smooth dough. It must not stick to the fingers. Put the dough
in a bowl and cover it with a wet cloth and leave in a warm
place for 2 or 3 hours. Once it has risen you could start
making the buns. Make small balls. Roll it out with the
rolling pin. Put the following in the centre and cover.
Put it in a tray an bank them.
For the filling you may make sammon patties curry. or your
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