Italian Rissotto Rice
    Posted by (hes21@yahoo.com) Harinee.De.Silva on October 15, 1998 at 16:41:15
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    1. 1 measure suduru samba
    2. 1 tin tomato juice
    3. 10 crdamons
    4. 1 cup thick coconut milk
    5. 1 clove garlic
    6. 1 small piece cinnamon
    7. 1/4 tsp saffron
    8. 1 cup finely shredded roasted beef
    or mutton
    9. 1/2 cup green peas
    10. 4 oz grated cheese
    11. 2 oz butter
    12. 1/4 lb bacon
    13. parsely

    Method

    Boil rice in tomato juice, cardamons,
    coconut milk, add garlic and cinnamon
    and saffron and salt.Fry bacon cut into
    pieces.Put in roast meat and slightly
    fry in the same bacon fat, now and green
    peas.Take this and mix it into the pan of
    cooked rice.Serve hot with cheese and
    parsley and butter sprinkled on top of
    rice.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes