Quick Thosai
    Posted by (ItsSriani@aol.com) Sriani C on May 06, 1998 at 18:24:17

    Print

    Ingredients

    1/2 lb or 1 cup Uradhall flour
    1 lb or 2 cups white rice flour
    3 cups water or as needed
    salt to taste
    1 teasp baking soda
    a pinch of saffron


    Method

    Mix all ingredients and cover and keep aside for at least one hour.
    The batter should not be too thick. Almost like a pancake consistency.
    (add water as needed)

    OPTIONAL:
    Saute a chopped onoin, curry leaves, chopped green chilli and a few
    fenugreek seeds.

    Mix the above to the batter. Heat a griddle until very hot.
    Apply a LITTLE oil with a pastry brush.Pour about 1/4 cup of the
    batter onto the griddle and spread it around with the back of a
    spoon. Flip over and cook the other side. Always wipe griddle
    with oil before each thosai. The prepared thosais could be kept
    in a 250C oven covered.

    Serve with your favorite meat or fish curry and chutney.

    Email me with your comments or questions.


    © Malini's Kitchen - Printed from www.infolanka.com/recipes