Chicken & Cashew Pulao (Non Spicy)
    Posted by Escalin Vasanthi

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    500g basmati rice
    150-200g chicken breasts
    2 tablespoons ginger-garlic paste
    6-7 green chillies slit
    50g cashews or desired amt
    1 tsp sugar
    3-5 cloves cardamom
    1 inch piece cinammon
    1/4 cup milk
    mint leaves 9optional)
    2-3 onions
    ghee or butter according to use

    Soak rice for 15minutes.
    Heat ghee in a pan. Add spices, and chopped onions. Fry slightly, add cashews, green chillies. Fry till chillies change color.
    Add ginger garlic paste, chicken cut into cubes. Fry for 1-2 minutes. Keep stirring. Add basmati rice, milk, sugar and salt to taste. Add water 1inch above rice level and cook covered under low heat. If using a pressure cooker, cook for 2 whistles. You can even cook in a rice cooker.
    If using mint leaves add when adding water. Serve hot with sprinkled coriander leaves.


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