Chick-Pea rice
    Posted by Dinithi Jayawardena (dini848@yahoo.com )

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    Ingredients;
    500g chick peas
    500g rice (basmathi)
    3 big onions chopped
    2 big tomatoes chopped
    5 cloves of garlic crushed
    1 inch of ginger crushed
    1 tsp of cummin
    pinch of chillie powder
    pinch of curry powder
    2 tbsp vegetable oil or ghee
    Curry leaves & rampe
    salt to taste

    Method
    - Soak the chick-peas over night & bring it to boil.
    - Heat the wok melt the ghee, saute the Ionians, garlic, ginger.
    - add the tomatoes & the rest of the ingredients except chickpeas & mix well.
    - after a while add the chick peas, washed rice, water & cook until the rice is tender.
    Tips
    - You can serve with a chicken or a mutton curry & a yogurt salad.



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