Vegetable Pulao
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Fikri Zubair on April 17, 19108 at 09:32:32:

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2 cup Basmati Rice
1 cup Beans
1/2 cup Carrot
10 number Cashewnut optional
1/4 bunch Cilantro/Coriander leaves
3 tsp Curd
1/4 piece Fresh ginger to taste Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
1 tsp Garlic paste
4 number Green Chillies
1/2 cup Green Peas
1/2 bunch Mint
20 ml oil
1 number Onion
1 number potato to taste Salt

Saute the garam masala in ghee for about 3 minutes & let it cool. Grind ingredients as shown and cook.
Put the rice soaked for 20 min in rice cooker.
In a heavy bottomed pan, add ghee & saute the onion for few minutes.
Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water.
When the vegetables are cooked, add the herbs & stir fry till the raw smell leaves.
Add the masala & the vegetables to the rice and mix.
swich on the rice cooker and write a love letter, in the mean time pulao is ready.
Garnish with roasted cahewnuts & mint leaves.
Serve this hot.

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