QUICK minestrone
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Posted by indu wansuriya on December 30, 19107 at 19:27:53: 1 tablespoon olive oil
1 medium carrot chopped coarsely
1 trimmed stick celery chopped
350g leek chopped
3 bacon rashers, chopped
200g potato chopped
2x 400g cans tomatoes
750ml vegetable stock
1.25 litres water
150g smll pasta shapes
300g can butter beans, rinsed, drained
110g chopped frozen green beans

Heat oil in large saucepan; cookcarrot, celery, leek, bacon and potato, stirring, until leek is soft.
Stir in lundrained tomatoes, stock and the water. Bring to a boil, add pasta; simmer, uncovered, about 10 minutes or until pasta is tender. Add both beans;simmer, uncoveed, until hot.

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