Arabic Lamb Buryahani
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Nihal Peiris on November 09, 2002 at 07:20:58:

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01-kg lamb
04-tea cups rice
02-large tomatoes
05-cloves garlic
03-red peppers
tomato paste
01-spoon curry powder
half cup corn oil


Add little oil and first brown the lamb in a pan. Fry onions tomatoes garlic and red pepper together. Add lamb cubes to it and then add the rice and stir, add water one inch above the rice and mix tomato paste and salt, pepper & curry powder. Cook until water is dry and the rice is soft. Serve with chutney.

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