Sesame Noodles with Pork and Veggies
1 lb lean pork, sliced
Put about 2 tbs of oil into your wok and get it well heated. Then add the pork and quickly stir fry until all pork is pretty much opaque. Then add chili flakes and some ground black pepper to season the pork.
Once the pork it totally opaque add the veggies and the grated ginger/garlic. Stir fry all the ingredients and add the sesame oil and soy sauce. I added about a 3 tbs of water to give the sauce and pork some time to cook through. Add the pasta and toss, toss, toss. Let the pasta cook in the sauce for a few minutes and absorb all the sauce. Then serve and enjoy.
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