Pan Cake Rolls Posted by (hes21@yahoo.com) Harinee. De. Silva on October 15, 1998 at 09:04:37

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Batter 1. 1/4 lb flour 2. 1 egg 3. coconut milk 4. salt Mix to a thin batter and leave for few minutes. Filling Patter curry or any other filling desired. Make pan cakes very thin and cook only one side. Immediately when it is taken down put in filling and roll up as demonstrated. When all the rolls are done, coat with egg and roll in biscuit powder. fry to a golden brown colour. © Malini's Kitchen - Printed from www.infolanka.com/recipes