2 Egg yolks1 tsp Mustard paste Splash of vinegar100 ml olive oil 100 ml sunflower oil
In a food processor add the egg yolks mustard paste, splash of vinegar and the oil and blend it for 15secs only. Then season it with salt and pepper.
Consume within a day or two.
Print this recipe Email this recipe
© Malini's Kitchen :: Sri Lanka Recipes