40 g butter 2 green onions, sliced 1 tablespoon finely chopped lemon grass 1 tablespoon mild curry powder 400 ml can coconut cream 1 tablespoon chopped fresh coriander leaves
Melt butter in small pan, add onions and lemon grass; cook, stirring, until lemon grass is soft Add curry powder cook stirring until fragrant, then stir in coconut cream; simmer, stirring, until mixture thickens. Stir in coriander.