Two cups of plain yogurt One small cucumber - peeled and diced very small One teaspoon crushed garlic One teaspoon lemon juice
Prepare the cucumber, gently mix in the crushed garlic and lemon juice. Add the above mixture to the yogurt and let stand for two hours in the refrigerator. When your meat (or other) is cooked and is ready, serve refrigerated raita with it. Very tasty and refreshing. Cools down the heat of the tandoori food. Enjoy !