one can of Tuna50gm of celery50 gm of lettuce50 gm of corriender leaves 50 gm of Cabbage50 gm of Onionolives - whole or oil (Optional)saltpepper lime Mayonise 2 table spoons
Chop all the herbs and cabbage. Add tuna, lime, pepper, mayonise and salt. mix well. serve immediatly. Print this recipe Email this recipe
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