Posted by Anuja Karunaratne on May 07, 19104 at 18:21:22:
100 grams seedless dates, 50 grams green chillies, 100 grams small onions or onions just chopped in cubes, 4 carrots in cubes, 10-15 olives without seeds, (or veralu) small raw papaw in cubes,
1 cup of finely powdered mustard 2 cups of any type of vinegar, salt to taste, chilly powder, garlic finely chopped, Karapincha finely chopped (few)(curry leaves) 1 tablespoonful of sugar.
Mix well the mustard, vinegar, sugar, chilly powder, garlic powder, karapincha and sugar.
Keep it aside covered.
Slightly boil around a cup of vinegar and add all ingredients in No. 1 OTHER THAN the dates and boil lightly. When cool add the whole thing into number two and keep covered in a corner for a day or two mixing well from time to time. After two days bottle them.
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