Idli
1 cup black gram dhal PREPARATION 1. Soak the rice and dhal seperately for 6 hours. 2. Wash, drain and grind seperately.the dhal should be ground to a thick and fine paste whereas the rice should be ground to a slightly coarse thick paste. 3. Mix the two pastes together,add the salt and leave to ferment overnight or 8-10 hours. METHOD 1. Stir the fermented paste throughly.lightly oil the idli moulds ,spoon the paste into them and steam in a steamer or pressure cooker (without weights) for about to 7-10 minutes. 2. Remove from the mould and serve immediately.
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