600 gm boiled potatoes cut into dice 70 ml plain yogurt 01 tbsp roasted curry powder 25 gm chopped onion 01 tsp lemon juice 100 gm riped tomato deseeded and cut in to dice 01 tbsp mustard cream few mint leaves shreded salt and pepper to taste
1. Combine all the ingredients in a salad mixing bowl.
2. Toss all the ingredients and mix well.
3. Check the seasoning. Leave in a refrigerator until chilled.
4. Place on a bed of lettuce and serve.
SERVE AS AN STARTER OR ACCOMPANIMENT TO A MAIN DISH