Curry Powder for Meats
This a quick and easy method to make curry powder that is used to cook most sri lankan meat curries. Ingredients
Lightly roast all of the above ingredients except turmeric in a heavy skillet. Add the turmeric to the mix and grind into a powder using either a motar with a pestle or coffee/spice grinder. Store in a tight container. This could be kept for a year.
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