Posted by Harinee De Silva on October 19, 1998 at 13:12:28
1. 8 ozs. flour 2. 3 ozs. magarine 3. A pinch of salt 4. sausages 5. 1 beaten egg 6. water
Sift the flour and place it in a bowl.Then add magarine and rising finger tips work in flour till mixture resembles fine breadcrumbs. Add sufficient water to bind mixture.(21/2 tbs). Let dough stand a few minutes fry sausages. Roll out pastry and cut them into pieces 2"x4" Place a sausage in it and roll up. Slit on top once or twice. Brush with beaten egg arrange on baking tray. Bake in a moderate oven.