Posted by Harinee De Silva on October 19, 1998 at 13:11:03
1. 3 lbs.firm ripe tomatoes 2. 1 inch cinnamon stick 3. 3 ozs.brown sugar 4. 1/4 tsp pepper 5. 1/4 tsp mixed spices 6. 1/2 tsp salt 7. 1 teacup vinegar 8. small blande mace 9. 4 red chillies 10. 1 clove
Wash tomatoes and cut up roughly.Place in a lined or aluminium pan along with the mace, cloves, cinnamon and chilli powder. Boil quickly till thick, stirring all the time. Rub throughly on sieve, return to clean pan and add salt, vinegar spice, sugar and pepper. Continue boilling and stirring until sauce is consistency of brought tomato sauce.
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