1. 3 lbs.firm ripe tomatoes
2. 1 inch cinnamon stick
3. 3 ozs.brown sugar
4. 1/4 tsp pepper
5. 1/4 tsp mixed spices
6. 1/2 tsp salt
7. 1 teacup vinegar
8. small blande mace
9. 4 red chillies
10. 1 clove

Method

Wash tomatoes and cut up roughly.Place in
a lined or aluminium pan along with the
mace, cloves, cinnamon and chilli powder.
Boil quickly till thick, stirring all the
time. Rub throughly on sieve, return to
clean pan and add salt, vinegar spice, sugar
and pepper. Continue boilling and stirring
until sauce is consistency of brought
tomato sauce. Print this recipe       Email this recipe