* Cut the tofu into even sized cubes and place in a bowl.
* Cut the green peppers into sqares and blanch in boiling water for 1 minute. Drain well add to the tofu wlth the washed and dried mushrooms.
* Squeesze the juice of 1 lime into the bowl with the tofu and the vegetables and mix with the oil and chilli sauce. Allow to stand for 30 minutes.
* Arrannge tofu, mushrooms and green peppers alternately on metal skewers. Brush over with the marinade on a barbeque or under avery hot broiler. Turn after 3 minutes cook for 8-10 minutes in all serve with plain concous or rice and vegetables.