6 hard boiled eggs, peeled
1 lbs (450 g) potatoes, peeled, boiled, and mashed
2 eggs, beaten
1 tsp finely minced garlic
1 tsp salt
1 Tbs mustard
1 Tbs fresh rosemary, chopped
10 soda crackers (saltines) crushed to fine crumbs
Vegetable oil for deep frying

Combine the mashed potatoes, beaten eggs, garlic, salt,
mustard, rosemary, and cracker crumbs, mixing thoroughly.
Divide the potato mixture into 6 portions.

Press a hard-boiled egg into each portion, covering each
egg entirely. Deep fry in 350F (180C) oil until golden brown.

Serves 6. Print this recipe       Email this recipe