Cream Soup
1/4 cup finely chopped onions
1/2 cup chopped boiled chicken
1/4 cup butter
3 tablespoons of flour
1 1/2 cup of chicken broth
1 1/2 cup of milk

Sauté onion and chicken in butter until chicken is done.
Stir in flour and stir in pepper and salt.
Cook for a minute until smooth and bubbly.
Gradually stir in chicken broth and milk.
Do not boil.
(4 servings)
Print this recipe       Email this recipe