Vegetable Roti Posted by (malini1@infolanka.com) Malini on January 30, 19104 at 10:41:01: | |
Ingredients for dough: 1 Cup flour About 1/2 Cup water salt 1 1/2 Cup Vegetable oil Ingriedents for filling: (3b.jpg"> (2b.jpg"> (1b.jpg">
Make dough: Make filling:
Stretch the dough ball in a plate as shown in the picture. Put the filling into the middle of the roti, according to the shape you desire. Fold the edges to cover the fillng. Heat a pan over moderate heat. Cook the roties on all sides, till each side turn a golen brown color. Serve hot. © Malini's Kitchen - Printed from www.infolanka.com/recipes |