20x35cm piece focaccia bread
200ml tomato pasta sauce
100g grated mozzarella cheese
125g grated cheddar cheese
25g finely grated parmesan cheese
150g small cooked shelled prawns
1 small onion

Split focaccia in half, place on oven tray; Sprinkle with half the combined cheese, top with prawns, onion, capers, remaining cheese and parsley. Bake, uncovered, in hot oven for about 15 minutes or until browned. Cut into squares.

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