PIGS IN BLANKETS
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Posted by Thushari Uyangodage

8 chipolatas
8 rashers streaky bacon
4 slices white bread,crusts removed
30ml (2tbsp) mustard paste
15ml (1tbsp) butter melted

Preheat the oven to 190�C, 375�F,Gas mark 5.
Wrap the chipolatas in streaky bacon.
Roll each slice of bread with a rolling pin to flatten and cut in half.
Spread with mustard paste and roll each bacon-wrapped sausage up in each halved slice of bread.
Place seam-side down on a baking sheet and brush with butter.
Bake in the preheated oven for 20 minutes until golden.
Serve hot.

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