Posted by Pramishka Vidyabhushana on December 17, 19105 at 18:41:43:
Ingrdients -250 gm Flour salt to taste 1/2 tsp Chile powder Coconut milk, thin 1 lt Oil
Method : Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.