This recipe is something which you can use as a filling to patties or cutlets
1 lb Minced meat (beef, goat or chicken)
1 med Onion, chopped fine
1 x Tomato, chopped
1 tsp Salt
1 tsp Red chillies, chopped
1 tsp Coriander seeds, roasted, ground
1 tsp Cumin seeds, roasted, ground
2 tbl Garlic
2 tbl Ginger, fresh, grated
1/2 tsp Garam masala
1 tbl Oil
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.
Let stuffing cool.
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