Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

Yield: 1 serving
Prep Time: 5 minutes Print this recipe       Email this recipe