Mushroom Crescent Snacks
3 cups sliced mushrooms Heat oven to 300 degrees. Saute mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worchestershire sauce; cook until liquid evaporates. Set aside. Separate dough into two (2) rectangles, place in 13X9X2 inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @350 degrees for 20 to 25 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.
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