Aggala - Rasa Kavali Posted by (eccssw@yahoo.com) Sandi Weeraman on January 24, 19100 at 08:45:04 | |
1/4 measure kittul treacle Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala In a saute pan, boil the treacle over medium heat until thickened. Add a Add the roasted rice flour to the thickened treacle. Mix in well. Mixture When mixture has cooled enough to handle, form into 3/4"-1" diameter balls and coat with the remaining Enjoy after a meal or at tea time.
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