Berg Isel Apfel Fritters (Austrian apple fritters)
    Posted by (gune1@yahoo.com) Deepa Gunasekara on November 15, 1999 at 07:03:06    		Print

    For twelve pieces

    1.5 cup of flour
    6 table spoons of Sugar
    3 Eggs
    1 cup of milk
    4 Apples, peeled, sliced
    salad oil
    Powdered sugar


    Method,

    1. Mix flour and sugar. Beat in the eggs one at a time.
    2. Add milk one third at a time, beating constantly. Beat
    untill smooth and batter form a ribbon.
    3. Add apple slices to the batter.proof 30 min before frying.
    4. Fry in hot oil, a quarter cup per fritter. Remove, drain,
    garnish with powdered sugar.



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