2oz chocolate
1oz sugar
1 pint milk
1 1/2 oz corn flour
1 tsp vanilla essence
2 tbsp milk

Mix the cut up chocolate and 2 tbsp milk and dissolve over gentle heat.
Dissolve corn flour in 1/4 cup milk. Heat the milk and add corn flour mix and the chocolate.
Cook stirring, add sugar and vanilla essence.
Serve with mock cream.