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ingredients
lemon - 2 no.
jaggary - 50 gms
ginger - 1/4 inches long
neem flower (dried) - 1.4 tsp
pepper powder - 1/4 tsp
salt - pinch
extract juice from lemon and ginger, add salt, pepper pdr, neem flower; mix jaggery in 1 pint of water, removw any dirt at the bootom by straining; add this to the juice extract; adjust the sweet; can use black salt also.
this is health drink to quench thirst, peplenish body fluid, improve digestion, etc. can try crushed tomatoes as addition and chilling.
© Malini's Kitchen - Printed from www.infolanka.com/recipes
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