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250g butter,chopped
150g white cooking chocolate chopped
440g caster sugar
250ml plain flour
75g self-rasing flour
1 teaspoon vanilla essence
2 eggs,beaten lightly
250ml milk
White chocolate ganache
125ml cream
300g white cooking chocolate chopped Preheat oven to moderately slow.Grease deep 20cm-round cake pan; lin base and side with baking paper.
Combin butter, chocolate, sugar and milk in medium sascepan;using wooden spoon, stit over low heat,without boiling,until smooth.Transfer mixture to large bowl; cool 15 minutes.
Whisk in flours then essence and egg;pour mixture into prepared pan.
Bake in moderately slow oven 1 hour. Cover pan loosely with foil; bake about 1 hour.Discard foil, stand cake in pan 10 miutes then turn onto wire rack; turn top- side up to cool.
Place cake on serving plaste, spread all over with white chocolate ganache.
White chocolate ganache Bring cream to a boil in small sucepan; pour ovre chocolate in small bowl, stir with wooden spoon until chocolate melts.Cover bowl; refrigerate, stirring occasionally, about 30 minutes or until ganache is of a spreadable consistency.
© Malini's Kitchen - Printed from www.infolanka.com/recipes
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