Brudher Posted by (agneslilliehook@hotmail.com) Agnes Lilliehook on December 13, 19107 at 18:59:18: | ![]() |
Ingredients for 2x7"-8"pans Dissolve yeast in water finger warm tempertature (not more than 37F.)Add 1/4lb flour & stir.add the balance 3/4 lb flour over the yeast mixture& allow to sponge through the dry flour. < © Malini's Kitchen - Printed from www.infolanka.com/recipes |