Carrot Cake with Cream Cheese Frosting
    Posted by Nilshani on March 17, 19104 at 16:04:02:     		Print

    Ingredients:

    2 cups sugar
    2 cups flour
    2 tsp cinnamon
    2 tsp. baking soda
    4 eggs, beaten
    1 (8 oz.) can crushed pineapple (with juice)
    1 1/4 cups oil
    2 tsp. vanilla
    1 tsp. salt
    3 cups carrots, grated
    1 cup pecans, chopped
    1 cup flaked coconut

    Directions:

    Preheat the oven to 350 degrees F.

    Sift the sugar, flour, cinnamon, baking soda and salt into
    a bowl.

    In a larger bowl, mix the eggs, crushed pineapple, oil,
    vanilla, coconut, carrots, and pecans. Add the dry
    ingredients to the liquid mixture.

    Bake in a well-greased and floured 9" * 13" inch pan for 40
    minutes or until toothpick comes out clean. Let cool for 1
    hour.

    Icing for Carrot Cake

    6 oz. cream cheese softened
    3 1/2 cups powdered sugar
    1/2 cup butter
    1 tsp. lemon juice
    dash of salt

    With a mixer, cream together the cream cheese and butter.
    Add the salt and lemon juice. Slowly add in the powdered
    sugar. Mix until smooth. Spread on the cake after it has
    cooled.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes