1 teaspoon of vanilla
1 grated coconut
1/2 lb. brown sugar
1/4 lb. flour
pinch of salt
1/4 cup of water
pinch of yellow powder
Mix Grated coconut, sugar, salt. Add a little water. Cook the mixture until thick. Add vanilla. Mix little flour to get sticky consistency. Make small balls with your palm.(just like you make cutlets)
Make a batter with the rest of the flour. Use 1/2 cup of milk or water to dissolve. Add a little salt and yellow powder to the batter.
Heat the oil. Dip the sweet coconut balls in the batter and deep fry until brown.
Print this recipe Email this recipe
comments powered by
© Malini's Kitchen :: Sri Lanka Recipes