Ingredients
1 3/4 cups flour
2 tsp baking powder
1/3 tsp. salt
1/2 cup butter
1 cup sugar
3 eggs separated
1 cup galce cherries
1/2 cup milk
1/2 tsp.almond extract

Halve the cherries,sprinkle with a little of the measured flour. Mix same as butter cake, folding stiffly beaten whites at the. Place cherries in layers on top of batter. Bake in loaf tin at 350 f. about 45 minutes.

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