Posted by Zaheeda Sally on January 21, 19102 at 20:24:44
1 tin Milkmaid 200 gm Biscuit 100 gm Butter 3 separated Eggs 1/2 cup Sugar powdered Juice of 6 Lemons Ring of 1 Lemon
Crush the biscuits to powder. Preset the oven at 160'c. Melt butter. Mix biscuit crumbs with melted butter. Press the mixture onto the base and sides an 8" pie dish. Chill in in refrigerator. In a bowl combine Milkmaid, lemon juice, lemon rind and lightly beaten egg yolks. Spoon the mixture into the chilled crumb crust. Whisk egg whites till stiff, gradually adding powdered sugar. Spoon the meringue onto the filling so as to cover it. Bake in a moderate oven (160'c )for 15 to 2 minutes or till the meringue is golden brown. Serve hot/chilled in refrigerator.