1 paint milk 1 tea cup anchor milk powder 3/4 cup sugar 1 cup cream 2 tablespoons cornflour little chopped cashewnuts little cardamom powder
Method: Mix milk powder and cornflour together. Add little milk to make a smooth batter. Then add the rest of the milk and sugar. Keep this on a slow fire and cook until the batter becomes thicker. Take off from the fire and add the cream. Pour it in to a bowl. Sprinkle cardamom powder and chopped nuts. Keep it in the refrigerator. Freeze overnight.