Posted by Harinee Silva on August 27, 1999 at 12:00:26
1/2 tin milkmaid 1 oz butter or magarine 1 to 2 ozs sugar 1/2 tin water 1 oz cornflour 2 egg yolks 1/2 tsp vanilla
Method Place magarine in pan,allow to melt,then add sugar. Cook without stirring till sugar turns an amber colour. Blend cornflour in a little milkmaid, add balance milkmaid to the sugar caramel, stir till caramel dissolves. Add blended cornflour, cook stirring for about 3 mts. Lastly add the beaten egg yolks, Cook for another 2 mts. Add essence, remove from heat, stir well. Spoon the butter scotch onto butter bowl, top with meringue, sprinkle, nuts bake at 300f for about half an hour. Serve hot or cold.