Posted by Harinee De Silva on October 19, 1998 at 13:17:34
1. 3 ozs butter 2. 1 egg 3. 3 ozs. sugar 4. 6 ozs. flour
Cream butter and sugar and add egg yolks. Mix in flour to form paste. Turn on to very lightly floured board and roll out pastry to 1/4" thick, cut with a flutted cutter and line the shallow pastry tins and fill with the following mixture.
Mix the cadju, sugar, eggs well together, then add butter and essence. Fill the pastry lined tins with this mixture. Sprinkle the tops with icing sugar and sliced cadjus. Bake at 350f for 25 to 30 minutes. And allow to cool in a pan as the pastry is very brittle.